I have a Diploma in Hotel Management and extensive experience in the hospitality and culinary industry. I have worked in Dubai, India, and Canada, gaining valuable experience in restaurants, hotels, and professional kitchens. I have experience preparing Indian cuisine and working in fast-paced kitchen environments. Currently, I am working as a Chef de Partie (CDP) at a casino in Canada, where I continue to develop my culinary skills, maintain high food quality standards, and ensure smooth kitchen operations.
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