Experienced Cook with hands-on experience preparing North Indian, South Indian, Pakistani, and Hyderabadi cuisine. Skilled in cooking a variety of dishes including biryani, curries, rice, dal, vegetarian meals, and catering orders for large gatherings. Knowledgeable in food preparation, kitchen hygiene, organization, and maintaining quality and taste. Reliable, hardworking, and able to work efficiently in a fast-paced kitchen environment.
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