Vasavi Kiran Kumar

About

Experienced Vegetarian Cook specializing in authentic South Indian (Telugu & Tamil) and North Indian cuisine. Born in Andhra and brought up in Chennai, I have deep knowledge of both Telugu and Tamil cooking styles, ensuring true traditional taste. Skilled in preparing dishes such as idli, dosa, sambar, rasam, curries, roti, sabzi, and dals with rich, homestyle flavors. Proficient in regional techniques, meal planning, and maintaining hygiene, with the ability to cater to dietary needs including low-oil and diabetic-friendly cooking.